The AgroParisTech-INRAE International Centre for Molecular and Physical Gastronomy is happy to launch the 9th Contest for note by note cooking
The submitted recipes are here :
http://www2.agroparistech.fr/-Recipes-submited-to-the-9th-Contest-on-suspensions-.html
And th winners are :
First Prize :
Tropical Layered Desert, Thiago da Costa Marques, see http://www2.agroparistech.fr/Dish-by-Thiago-da-Costa-Marques.html
Second Prize:
Pectin sphere rolled in popping candy powder, by-Simon-O-Callagnan,
http://www2.agroparistech.fr/Pectin-sphere-rolled-in-popping-candy-powder-by-Simon-O-Callagnan.html
Third Prize :
Fish-in-a-bag, by Niels-Nielsen
http://www2.agroparistech.fr/Fish-in-a-bag-by-Niels-Nielsen.html
