Former, Chercher, Innover Pour l’avenir de l’agriculture, de l’alimentation et de la forêt.
Since 1988, many collaborations were introduced amoung partners from various countries, for various activities: science, education, communication...
Such collaborations will be promoted by having representants of the various structures in the Orientation Board of the Centre. The Free Open International Journal of Molecular Gastronomy will be used to making these relationship alive.
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