Former, Chercher, Innover Pour l’avenir de l’agriculture, de l’alimentation et de la forêt.
The International Centre for Molecular and Physical Gastronomy was created in 2014 in Paris, in collaboration between Inra, AgroParisTech and other universities of all over the world.
The goal is to develop molecular and physical gastronomy in the world, for research and education.
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