L’université Paris-Saclay voit officiellement le jour le 5 novembre 2019
The International Centre for Molecular and Physical Gastronomy was created in 2014 in Paris, in collaboration between Inra, AgroParisTech and other universities of all over the world.
The goal is to develop molecular and physical gastronomy in the world, for research and education.
See also :
AgroParisTech
16 rue Claude Bernard
F-75231 Paris Cedex 05
Tel: 33 (0) 1 44 08 18 43
Fax: 33 (0) 1 44 08 16 00
Map
Connect
Intranet
Bureau virtuel
Annuaire, listes de diffusion
Cours en ligne AgroParisTech
Eduroam
Related Links
Open space
News
Presse
Download
Address & Location
Contacts
2007-2019 © AgroParisTech - Disclaimer
