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Free Open International Journal of Molecular Gastronomy

The Editorial Board

The Editorial Bord of this Journal is made of : Thomas Vilgis Weon-Sun Shin Juan Valverde Erik van der Linden Peter Barham Davide Cassi Linda Luck Hervé This Thomas (...)

The Open International Journal of Molecular Gastronomy

Molecular Gastronomy is the scientific activity which looks for the mechanisms of phenomena occurring during culinary activities. Because Molecular Gastronomy is a specific (...)

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