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International Journal of Molecular and Physical Gastronomy

The Editorial Board

The Editorial Bord of this Journal is made of: Thomas Vilgis, Max Planck Institute, Mainz, Germany Weon-Sun Shin, Hanyang University, Seoul, South Korea Juan Valverde, (...)

The Open International Journal of Molecular Gastronomy

Molecular Gastronomy is the scientific activity which looks for the mechanisms of phenomena occurring during culinary activities. Because Molecular Gastronomy is a specific (...)

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