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AGRIWASTEVALUE - Implemented zero-waste cascading valorization chain for the recovery of valuable natural products from agricultural residues

Keywords : agriculture, zero-waste, by-products, local resources, value-added molecules, cosmetic, nutraceutical
Dates : October 25, 2018 - April 24, 2022

Aims

Despite the difficult economic context of in Europe, cosmetics and nutraceuticals industries continue to develop significantly. These sectors are characterized by a strong consumer demand for a return to natural products from local resources.
The aim of the AGRIWASTEVALUE project is to integrate agricultural by-products and residues into a circular economy through innovative identification methods, extraction and sustainable functionalization processes of molecules of interest present in these by-products and residues.
The concept involves the implementation of new sustainable integrated processes for the conversion of these molecules of interest found in agricultural residues from the regions of North-West Europe - in particular the cross-border regions of Benelux, France, Germany and Switzerland - into bio-based products to be used in key industrial sectors of the European industry : cosmetics, nutraceuticals, energy, chemicals and agriculture.

More information

AgroParisTech’s scientists : Pr. Florent Allais (URD ABI), Dr. Cédric Peyrot (URD ABI), Kevin Magnien (URD ABI), Aurélien Péru (URD ABI), Fanny Brunissen (URD ABI), Julien Couvreur (URD ABI)

Partners : AgroParisTech (coordinator) ; CELABOR ; Delphy ; Ecole Polytechnique Fédérale de Lausanne (EPFL) ; Prüf- und Forschungsinstitut Pirmasens e.V. center (PFI) ; Pôle Cosmetic Valley ; Pôle IAR (associated partner) ; Pôle Nutrition Santé Longévité ; Université de Reims Champagne Ardenne (URCA) ; Valbiom

Funding : European Union – European Regional Development Fund – ERDF (Interreg North West Europe)

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