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DigiFoodEdu project


DigiFoodEdu aims to foster the development of digital skills and exchange of good pedagogical practices in the digital era directed at the guidance (reference) of project-based learning approaches.

This project intends to study the practices put in place during the pandemic, collect and analyse the experiences from different partners European-wide and come up with a best practice guide for education improvement in the digital era.
Ultimately, the project will aim for the modernisation of the pedagogical practices used for coaching and supporting students during their project-based learning activities.

To accomplish its objectives, the DigiFoodEdu project will carry out the following activities :

During the 1st year, focus groups and surveys with the different target groups for the identification and analysis of the pedagogical practices put in place during the COVID-19 crisis and the assessment of the perception of agri-food sector representatives and experts on the crisis’ impact on future talents.

During the 2nd year, conducting training sessions with peers in each partner HEI, followed by the implementation of the best digital pedagogical practices uncovered in the first year in the different partner HEIs, and finally the development of a white book on good pedagogical practices in the digital era to support the promotion of the modernisation of education. In the long-term, this project will have an impact at three different levels :

1) teachers would have a better framework for guidance of students that could be the foundation for new and innovative pedagogies, and the students provided with a better experience would be more driven to continue their entrepreneurial path ;
2) by training pedagogical staff and consequently improving the quality of education, and by strengthening the cooperation and network between HEIs ; and
3) by contributing to a more innovative food sector through the training of its future professionals and the connection between HEIs and the industry.

Partners AgroParisTech (France), University of Ljubljana (SI), National Technical University of Athens (GR)
Duration 2 years (from April 2021 to March 2023)

Contact at AgroParisTech : Valérie Camel

16 rue Claude Bernard
F-75231 Paris Cedex 05
Tel: 33 (0) 1 44 08 18 43
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