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Publications (2005-2008)

Articles dans des revues avec comité de lecture (ACL)

ACL1. R. Cheikhousman, M. Zude, D. Jouan-Rimbaud Bouveresse, C.L. Léger, D.N. Rutledge, I. Birlouez-Aragon
Fluorescence Spectroscopy for monitoring extra-virgin olive oil deterioration upon heating
Analytical and Bioanalytical Chemistry, (2005), 382, 1438-1443

ACL2. D. Jouan-Rimbaud Bouveresse, C. Malabat, D.N. Rutledge
Polar Coordinates Projection, a simple data visualisation tool
Trends in Analytical Chemistry, (2005), 24, 9, 839-842

ACL3. I. Birlouez-Aragon, N. Locquet, E.D. Louvent, D. Jouan-Rimbaud Bouveresse, P. Stahl
Evaluation of the Maillard reaction in infant formulas by means of Front-Face fluorescence
Annals of the New-York Academy of Science, (2005), 1043, 308-318

ACL4. J.K. Houessou, C. Benac, C. Delteil, V. Camel
Determination of polycyclic aromatic hydrocarbons in coffee brew using solid-phase extraction.
Journal of Agricultural and Food Chemistry, (2005), 53, 871-879.

ACL5. B. Jaillais, R. Pinto, A. S. Barros, D. N. Rutledge
Outer-Product Analysis (OPA) using PCA to study the influence of temperature on NIR spectra of water
Vibrational Spectroscopy, (2005), 39, 50-58

ACL6. A. S. Barros, D.N. Rutledge
Segmented Principal Components Transform-PCA
Chemometrics and Intelligent Laboratory Systems, (2005), 78, 125-137

ACL7. M. Khallouk, D. N. Rutledge, A. M. S. Silva and I. Delgadillo
Study of the behaviour of amino acids in aqueous solution by time domain NMR and high-resolution NMR
Magn. Reson. Chem. 2005 ; 43 (4), 309-315

ACL8. H. This
Molecular Gastronomy
Nature Materials, (2005), 4 (1), 5-8.

ACL9. H. This
Modelling dishes and exploring culinary “precisions” : the two issues of Molecular Gastronomy
British Journal of Nutrition, (2005), 93 (4), S139-146.

ACL10. C. Cordella, J. S.L.T. Militão, M.-C. Clément, P. Drajnudel and D. Cabrol-Bass
Detection and quantification of honey adulteration via direct incorporation of sugar syrups or beefeeding preliminary study using high-performance anion exchange chromatography with pulsed amperometric detection (HPAEC-PAD) and chemometrics.
Analytica Chimica Acta (2005), 531(2), 239-248.

B. Jaillais, M-A. Ottenhof, I. Farhat and D. N. Rutledge
Outer-product analysis (OPA) using PLS regression to study the retrogradation of starch
Vibrational Spectroscopy, (2006), 40, 10-19

ACL11. S. Masoum, C. Malabat, M. Jalali-Heravi, C. Guillou, D.N. Rutledge
Applying support vector machines on 1H NMR data to develop a methodology for the confirmation of the wild and farmed salmon and their origins
Analytical and Bioanalytical Chemistry, (2006), 387, 4, 1499-1510

ACL12. S. Masoum, D. Jouan-Rimbaud Bouveresse, J. Vercauteren, M. Jalali-Heravi, D. N. Rutledge
Discrimination of wines based on 2D NMR spectra using Learning Vector Quantization Neural Networks and Partial Least Squares Discriminant Analysis
Analytica Chimica Acta, (2006), 558, 144-149

ACL13. J.K. Houessou, C. Delteil, V. Camel
Investigation of sample treatment steps for the analysis of polycyclic aromatic hydrocarbons in ground coffee
Journal of Agricultural and Food Chemistry, (2006), 54, 7413-7421

ACL14. A. Cazor, H.This
Sucrose, Glucose and Fructose Extraction in Aqueous Carrot Root Extracts Prepared at Different Temperatures by Means of Direct NMR Measurements
Journal of Agricultural and Food Chemistry, (2006), 54, 4681-4686

ACL15. H. This,
Pourquoi la cuisine n’est pas une science ?
Sciences des aliments, (2006), 26, 3, 201-210

ACL16. H. This
Food for tomorrow ? How the scientific discipline of molecular gastronomy could change the way we eat
EMBO reports, (2006) 7, 11, 1062–1066

ACL17. H. This, R. Méric, A. Cazor
Lavoisier and meat stock
C.R.A.S Chimie, (2006), 9, 11-12, 1510-1515

ACL18. H. This
Cooking in schools, cooking in universities
Comprehensive Reviews in Food Science and Food Safety, (2006), 5, 48-50

ACL19. F. Guéraud, G. Peiro, H. Bernard, J. Alary, C. Créminon, L. Debrauwer, E. Rathahao, M.-F. Drumare, C. Canlet, J.M. Wal, G. Bories
Enzyme immunoassay for a urinary metabolite of 4-hydroxynonenal as a marker of lipid peroxidation
Free Rad. Biol. Med., (2006), 40, 54-62

ACL20. B. Berlioz, C. Cordella, J.-F. Cavalli, L. Lizzani-Cuvelier, A.-M. Loiseau, and X. Fernandez
Comparison of the Amounts of Volatile Compounds in French Protected Designation of Origin Virgin Olive Oils
J. Agric. Food Chem., (2006), 54 (26), 10092-10101

D. N. Rutledge, D. Jouan-Rimbaud Bouveresse
Multi-way Analysis of Outer Product Arrays using PARAFAC
Chemometrics and Intelligent Laboratory Systems, (2007), 85 170–178

ACL21. D. Jouan-Rimbaud Bouveresse, H. Benabid, D. N. Rutledge
Independent component analysis as a pretreatment method for parallel factor analysis to eliminate artefacts from multiway data
Analytica Chimica Acta, (2007), 589, 216–224

ACL22. M.P. Gomez-Carracedo, J.M. Andrade, D.N. Rutledge, N.M. Faber
Selecting the optimum number of partial least squares components for the calibration of attenuated total reflectance-mid-infrared spectra of undesigned kerosene samples
Analytica Chimica Acta (2007), 585, 253–265

ACL23. S. Barros, R. Pinto ; I. Delgadillo, D.N. Rutledge
Segmented Principal Component Transform - Partial Least Squares regression
Chemometrics and Intelligent Laboratory Systems, (2007), 89 59–68

ACL24. D. Jouan-Rimbaud Bouveresse, A. S. Barros, D.N. Rutledge
Generalised PLS_Cluster : an extension of PLS_Cluster for interpretable hierarchical clustering of multivariate data
Sensing and Instrumentation for Food Quality and Safety, (2007), 1:79–90

ACL25. M. Zude, I. Birlouez-Aragon, P.-J. Paschold, D. N. Rutledge
Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption
Postharvest Biology and Technology, (2007), 45 (1), 30-37

ACL26. M. Cuny, G. Le Gall, I. Colquhoun, M. Lees, and D.N. Rutledge
Evolving Window Zone Selection method followed by Independent Component Analysis as useful chemometric tools to discriminate between grapefruit juice, orange juice and blends
Analytica Chimica Acta, (2007), 597 203–213

ACL27. J. Sarembaud, R. Pinto, D. N. Rutledge, Max Feinberg
Application of the ANOVA-PCA to stability studies of reference materials
Analytica Chimica Acta, (2007), 603 147–154

ACL28. J.K. Houessou, S., Maloug A.-S. Lévêque, C. Delteil, B. Heyd, V. Camel
Effect of roasting conditions on the polycyclic aromatic hydrocarbon content in ground Arabica coffee and coffee brew.
Journal of Agricultural and Food Chemistry, (2007), 55, 9719-9726.

ACL29. Juan Valverde, Marc Vignolle, Hervé This,
Quantitative determination of photosynthetic pigments in green beans using thin-layer chromatography and flatbed scanner as densitometer
Journal of Chemical Education, 2007, 84, 9, 1505-1507.

ACL30. Hervé This
Formal descriptions for formulation
International Journal of Pharmaceutics (2007), 344, 4-8

ACL31. E. L. Jamin, D. Arquiera, C. Canlet, E. Rathahao, J. Tulliez, L. Debrauwer
New insights in deoxynucleoside the formation of adducts with the heterocyclic aromatic amines PhIP and IQ by means of ion trap MSn and accurate mass measurement of fragment ions
J. Am. Soc. Mass Spectrom., (2007), 18, 2107-2118.

ACL32. N. Gasc, S. Tache, E. Rathahao, J. Bertrand-Michel, F. Gueraud
4-Hydroxynoenal in foodstuffs : heme concentration, fatty acid composition and freeze-drying are determining factors
Redox Rep., (2007), 12, 40-44.

ACL33. P.C. Kayumba, N. Huyghebaert, C. Cordella, J.D. Ntawukuliryayo, C. Vervaet and J.P. Remon
Quinine sulphate pellets for flexible pediatric drug dosing : formulation development and evaluation of taste masking efficiency using the electronic tongue.
European Journal of Pharmaceutics and Biopharmaceutics, (2007), 66 (3), 460-465

ACL34. M. Cuny, G. Le Gall, I. Colquhoun, M. Lees, and D.N. Rutledge
Fruit juice authentication by 1H NMR : Discrimination between grapefruit juice, orange juice and blends thanks to chemometric tools.
Analytica Chimica Acta, (2008) 390:419–427

ACL35. H. Benabid , D.N. Rutledge, H. Naamoune
Comparison of the olive oils produced in different areas of Algeria by chemometric analysis of their composition
Journal of Food, Agriculture & Environment (2008) 6 (2) 43-51

ACL36. A.S. Barros, R. Pinto, D. J.-R. Bouveresse, D. N. Rutledge
Principal component transform - Outer product analysis in the PCA context
Chemometrics and Intelligent Laboratory Systems, (2008) 93, 43-48

ACL37. H. Noçairi, D. N. Rutledge, J. Vial, P. Sassiat, G. Cognon, D. Thiébaut
Combination of dynamic time warping and multivariate analysis for the comparison of comprehensive two-dimensional gas chromatograms : Application to plant extracts
Journal of Chromatography A, (2008), (sous presse)

ACL38. J.K. Houessou, D. Goujot, B. Heyd, V. Camel
Modeling the formation of some polycyclic aromatic hydrocarbons during the roasting of Arabica coffee samples.
Journal of Agricultural and Food Chemistry, (2008), 56, 3648-3656

ACL39. Juan Valverde, Hervé This
1H NMR quantitative determination of photosynthetic pigments from green beans (Phaseolus vulgaris L.)
Journal of Agricultural and Food Chemistry, (2008), 56(2), 314-320.

ACL40. H. This, A. Cazor, D. Trinh
Color Evolution of Aqueous Solutions Obtained by Thermal Processing of Carrot (Daucus carota L.) Roots : Influence of Light
Journal of Food Science, (2008), 73 (4), E176–E182.

ACL41. E.Scholten, E.van der Linden, H. This
The Life of an Anise-Flavored Alcoholic Beverage : Does Its Stability Cloud or Confirm Theory ?
Langmuir (2008) 24(5) ; 1701-1706

ACL42. H. This
La chimie des aliments et du goût
L’Actualité chimique (2008) 315 (1), 7-9.

ACL43. H. This
Histoire d’une pièce d’argent
L’Actualité chimique (2008), 315 (1), 9-11.

ACL44. H. This
L’œuf dur : un festin de réactions chimiques
L’Actualité chimique (2008) 316 (2), 5-9.

ACL45. H. This
Dans la famille « mousses au chocolat »…,
L’actualité chimique (2008), 319 (5), 10-13

ACL46. H. This
Descriptions formelles, pour penser et pour la formulation
L’Actualité chimique (2008), 322 (8), 11-14

ACL47. I. Jouanin, V. Sreevani, E. Rathahao, F. Guéraud, A. Paris
Synthesis of the lipid peroxidation product 4-hydroxy-2(E)-nonenal with 13C stable isotope incorporation
J. Labelled Compounds Radiopharm.(2008), 51, 87-92.

ACL48. D. Bellocq, J. Molina, E. Rathahao, C. Canlet, ´ S. Tache, P.G.P. Martin, F. Pierre, A. Paris
High potency of bioactivation of 2-amino-1-methyl-6-phenylimidazo [4,5-b]pyridine (PhIP) in mouse colon epithelial cells with ApcMin mutation
Environ. Mutagen. (2008), sous presse

ACL 49 R. Pinto, V. Bosc, H. Noçairi, A.S. Barros, D. N. Rutledge
Using ANOVA-PCA for discriminant analysis : Application to the study of mid-infrared spectra of carraghenan gels as a function of concentration and temperature.
Analytica Chimica Acta, (2008) 629, 1-2, 47-55

AVL 50 J. Vial, H. Noçairi, P. Sassiat, S. Mallipatu, G. Cognon, D.
Thiébaut, B. Teillet and D.N. Rutledge
Combination of dynamic time warping and multivariate analysis for the comparison of comprehensive two-dimensional gas chromatograms : Application to plant extracts.
Journal of Chromatography A, (2009) 1216 2866–2872

ACL 51 D. J.-R. Bouveresse, D. N. Rutledge
Two new extensions of principal component transform to compute a PLS2 model between two wide matrices : PCT-PLS2 and segmented PCT-PLS2.
Analytica Chimica Acta, (2009) 642, 37-44

ACL 52 H. This
Descriptions formelles, pour penser et pour la formulation. L’Actualité chimique, 2008, 322 (8), 11-14.

ACL 53 H. This
Molecular Gastronomy, a chemical look to cooking. Accounts of Chemical Research, May 2009, vol 42, N°5, pp. 575-583, Published on the Web 05/19/2009 www.pubs.acs.org/acr, doi10.1021/ar8002078.

ACL 54 H. This
Réinventons la tradition. L’actualité chimique, 2008, 325 (12), 5-7.

ACL 55 H. This
Pourquoi des précisions culinaires ? L’Actualité chimique, 2009, 326(1), 5-7.

ACL 56 Audrey Tardieu, Hervé This. Comparison of Mono- and Disaccharides Release in Aqueous Solutions by Raw or Fried Dice of Onion (Allium cepa L.) Bulbs using Quantitative Nuclear Magnetic Resonance (qNMR). Journal of Food Science (doi : 10.1111/j.1750-3841.2009.01129.x).

ACL 57 Hervé This
El vino y la gastronomia molecular. ACE Magazine of Enology, 2009, 2, http://www.acenologia.com/ciencia101_1.htm

ACL 58 H.This, D.N. Rutledge
Analytical methods for molecular gastronomy. Analytical and Bioanalytical Chemistry, 2009, 394 (3), 959. DOI : 10.1007/s00216-009-2764-2

ACL 59 Hervé This
Goût, odeur, saveur, arôme ? L’actualité chimique. 2009, 332 (5), 9-11.

Articles dans des revues avec comité de lecture non répertoriées (ACLN)

ACLN1. S. Medawar, N. Ouaini, R. Daoud, R. Ouaini, H. Chebib, D.N. Rutledge, N. Estephan, M. Ismaili-Alaoui
Etat actuel de l’oléiculture au Liban
New Medit, (2005), 4(2), 31-35

ACLN2. S. Medawar, N. Ouaini, R. Daoud, R. Ouaini, H. Chebib, D.N. Rutledge, N. Estephan
Etat actuel de l’oléiculture au Liban : Potentiel de production
New Medit, (2005), 4(4), 53-57

Articles dans des revues sans comité de lecture (ASCL)

Depuis 1994, H. This publie un texte mensuel dans la revue Pour la Science (rubrique Science et Gastronomie). Selon les chroniques, il y présente des résultats personnels ou des résultats marquants de la science des aliments susceptibles de contribuer au développement de la gastronomie moléculaire.

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