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The Living, our vocation

Former, Chercher, Innover Pour l’avenir de l’agriculture, de l’alimentation et de la forêt.

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The Editorial Board

The Editorial Bord of this Journal is made of:

Thomas Vilgis, Max Planck Institute, Mainz, Germany

Weon-Sun Shin, Hanyang University, Seoul, South Korea

Juan Valverde, Dublin University, Ireland

Erik van der Linden, University of Wageningen, The Netherlands

Peter Barham, University of Bristol, UK

Davide Cassi, University of Parma, Italy

Linda Luck, University of New York in Lexington

Hervé This, International Centre for Molecular and Physical Gastronomy

Thomas A. Vilgis
Thomas Vilgis is CEO of the Company "Arotop Food & Environemt" and the head of the "German Academy for Culinary Sciences".
Max-Planck-Institut für Polymerforschung
Ackermannweg 10
55128 Mainz, Germany
e-mail: vilgis at mpip-mainz.mpg.de
Tel: +49 6131 379143
Fax: +49 6131 379100

Davide Cassi is Professor of physics at the University of Parma

Peter Barham is Professor of physics at the University of Bristol, UK

Juan Valverde is scientific director of Monoghan Mushroom, Dublin, Ireland

Weon-Sun Shin is professor of food chemistry at Hanyang University, in Seoul, Korea

Erik Van der Linden is professor of food science at the University of Wageningen, The Netherlands

Linda Luck is professor of biochemistry at the New York State University, in Plattsburgh, USA.

Herve This is scientist at INRA, professor at AgroParisTech, Paris, scientific director of the Foundation Food Science & Culture, head of the Group of Molecular Gastronomy at AgroParisTech, and director of the International Centre for Molecular and Physical Gastronomy

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