Here, we give the list of the members of the Editorial Board by order of participation. For each, you can click and the name and access to the full page.
Many of the Members of the Editorial Board were authors of the Handbook of Molecular Gastronomy (CRC Press).
Roisin Burke, TU Dublin, Ireland
Weon-Sun Shin, Seoul University, Korea
Linda Luck, State University of New York at Plattsburgh
Thomas Vilgis, Max Planck Institute, Mainz, Germany
Peter Barham, Bristol University, UK
Alan Kelly, Cork University, Ireland
Christophe Lavelle, MNHN, Paris, France
Erik van der Linden, Wageningen University, The Netherlands
Juan Valverde, TEAGASC, Dublin, Ireland
