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The NutriPerso project

The NutriPerso project (tailoring food and dietary recommendations to prevent chronic diseases : health, social and economic issues), funded by Université Paris-Saclay, brings together pluridisciplinary expertise in life and health sciences, food science, social and data sciences, from different research units (Inra, Inserm, CNRS, Inria, CEA, AgroParisTech, Télécom ParisTech). The project is based on the idea that the use of a combination of predictive biological, behavioural and socio-economic markers would improve the characterisation of individuals or groups of individuals at risk, and that the integration of these data would make it possible to develop more “personalised” recommendations targeting the characteristics of the individual concerned. Such a strategy has been made possible by the development of digital supports, which can contribute to the development of more cost-effective targeted approaches more readily adopted by consumers.

This project tests this approach for the example of type 2 diabetes, by developing digital systems using multicriterion analysis to maximise individual benefits and to develop personalised recommendations. The results obtained will supply new data for the identification of risk factors, the formulation of health recommendations and personalised cost-benefit analyses. This project will favour collaborations in research and teaching programmes, and initiatives directed at public health agencies and industry. These elements will help to make AgroParisTech and its partners at Université Paris-Saclay more attractive at the national and European levels.

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