The International Contest for Note by Note Cooking is organized by the AgroParisTech-Inrae International Centre for Molecular and Physical Gastronomy.
Under the patronage of the Académie d’agriculture de France.
1. The organizers are :
Roisin Burke, Technological University Dublin
Yolanda Rigault, France
Heinz Wuth, Chile
Hervé This, Inrae-AgroParisTech International Centre for Molecular and Physical Gastronomy
2. The Jury includes (by order of participation, since the first contest :
Yolanda Rigault (Organizer)
Pierre Gagnaire
Sandrine Kault-Perrin (Company Louis François)
Pierre Dominique Cécillon
Patrick Terrien (Toques blanches International
Jean-Pierre Lepeltier
Michael Pontif (Company Iqemusu)
Eric Briffard (Cordon bleu, Paris)
Philippe Clergue (Cordon bleu, Paris)
Heinz Wuth (organizer)
The organizers aknowledge the kind sponsorhip of :
Louis François SA
Pour la Science SARL
Iqemusu
