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The Living, our vocation

L’université Paris-Saclay voit officiellement le jour le 5 novembre 2019

AgroParisTech en est l’un des membres fondateurs

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The Open International Journal of Molecular Gastronomy

Please enter and read here the new Open International Journal for Molecular Gastronomy

Molecular Gastronomy is the scientific activity which looks for the mechanisms of phenomena occurring during culinary activities.

Because Molecular Gastronomy is a specific part of Food Science (by the way, what do you think is "food"?) and because it is not Food Technology, a journal for it was needed. This journal is now alive.

In order to get an idea of what this journal is, please read viewpoints from members of the editorial board : http://www.agroparistech.fr/-The-viewpoint-of-the-editors-.html

Please look at the various columns on the right ("Some information on this journal", "Guide for Authors"), and have a nice and useful reading.

If you have information to publish, please submit proposals to
icmg at agroparistech.fr

16 rue Claude Bernard
F-75231 Paris Cedex 05
Tel: 33 (0) 1 44 08 18 43
Fax: 33 (0) 1 44 08 16 00

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