September 2019 : the At-Sunrice Global Chefs Academy (Singapore) create courses on note by note cooking, in collaboration with the chef Andre Chiang
June 2019 : 7th International Contest for Note by Note Cooking, final event in Paris. Topic : cocktails and/or diracs
July 2018 : Events in Singapore, organized by the At-Sunrice Global Chefs Academy and the French Embassy
June 2018 : 6th International Contest for Note by Note Cooking, final event in Paris. Topic :
21rst February 2018 : 100% Note by Note Dinner orgnized by the starred chef Julien Binz, Restaurant Julien Binz, Ammerschwihr, Alsace
The dinner (sold to guests) followed an international press conference :
Decembre 2018 : Lecture at the Chef Meeting in Ukraine
June 2017 : 5th International Contest for Note by Note Cooking, final event in Paris. Topic :
Mai 2017 : Andrea Camastra transforms his molecular cuisine restaurant Senses, in Warsaw, Poland, into the first restaurant entirely focused on Note by Note cooking.
June 2016 : 4th International Contest for Note by Note Cooking, final event in Paris. Topic :
June 2015 : 3th International Contest for Note by Note Cooking, final event in Paris. Topic :
June 2014 : 2th International Contest for Note by Note Cooking, final event in Paris. Topic :
June 2013 : 1th International Contest for Note by Note Cooking, final event in Paris. Topic :
2012 : Publication of the book La cuisine note à note, Hervé This, Editions Belin
2012 : Course on molecular and physical gastronomy on note by note cooking.
See the full recording of the course on the AgroParisTech podcasts
http://www2.agroparistech.fr/podcast/-Cours-2012-La-cuisine-note-a-note-.html
26 January 2011 : Note by Note dinner served by the catering company Potel&Chabot for the opening of the International Year of Chemistry.
2009 : Pierre Gagnaire introduces the first note by note dish in a menu served in his restaurant at the Mandarin Oriental, Hong Kong
2008 : Lectures, interviews, demonstrations
2007 :
2006 :
2005 :
2004 :
2003 :
2002 :
2001 : the lectures about note by note cooking are resumed
2000 : still quiet
1999 : because of the fear of the 2000 bug, low profile about chemistry and note by note cooking
1998 : lecture about note by note cooking
1997 : First lectures about note by note cooking ; the name is given.
1994 : Hervé This proposes the idea of Note by note cooking in an article of Scientific American (but the name is not given yet)
