8th and 9th International Contests for Note by Note Cooking
Organized by Roisin Burke (TU Dublin), Yolanda Rigault (Paris), Hervé This vo Kientza (INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy)
The 4 th of June 2021, after a presentation of note by note cooking by Hervé This :
, the competitors that had been preselected showed their work to a wide audience, and to the jury made of
Patrick Terrien, Toques Blanches Internationales
Philippe Clergue, Le Cordon bleu, Paris
Yolanda Rigault, Paris
Michael Pontif, Iqemusu Inc.
Sandrine Kault-Perrin, Louis François Inc.
Pierre Dominique Cécillon :
Eric Briffard :
The winners were announced :
For th 8th Contest
First Prize ex aequo :
Note by note Bitoque, by Bruno Moreira Leite and Rafael Henriques Antune
http://www2.agroparistech.fr/Note-by-Note-Bitoque-by-Bruno-Moreira-Leite-and-Rafael-Henriques-Antunes.html
First Prize ex aequo :
Fizzy Apfelstrudel Cocktail Dessert, by Klara Cerk
http://www2.agroparistech.fr/Fizzy-Apfelstrudel-Cocktail-Dessert-by-Klara-Cerk.html
Third Prize :
Pina Colada Cocktail and the pineappel shaped jellies, by Mathilde Gras
http://www2.agroparistech.fr/Pina-Colada-cocktail-and-the-pineapple-shaped-jellies-by-Mathilde-Gras.html
And for th 9th Contest
First Prize :
Tropical Layered Desert, Thiago da Costa Marques,
http://www2.agroparistech.fr/Dish-by-Thiago-da-Costa-Marques.html
Second Prize :
Pectin sphere rolled in popping candy powder, by-Simon-O-Callagnan,
http://www2.agroparistech.fr/Pectin-sphere-rolled-in-popping-candy-powder-by-Simon-O-Callagnan.html
Third Prize :
Fish-in-a-bag, by Niels-Nielsen
http://www2.agroparistech.fr/Fish-in-a-bag-by-Niels-Nielsen.html http://www2.agroparistech.fr/Fish-i...
Also beautiful results had been shown by Dao Nguyen and Pasquale Altomonte
The prizes for the winners are kindly given by the companies Louis François, Iqemusu, Belin/Pour la Science, BPI.
By the Louis François Company :
