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Novel nanostructured matrices and their applications to food and bioproducts

AgroParisTech - Centre de Massy
September 2nd and 3rd, 2010

The workshop is organized by the Department Food and Bioprocess Engineering of AgroParisTech (UMR 1145) in Massy (Fr).

Annonce Workshop

Context and objectives

There are new and fast-emerging scientific and technological fields which focus on the manufacture, processing and applications of nano-structured matrices with unique futures in food, bio-products and medication.

The main objectives of the workshop are to point out the reactivity of matrices, micro- and nano-structured, containing lipids, proteins or other biopolymers. Their specific role will be presented through different aspects : improvement of functionality in low fat products, protection and controlled release of active molecules such as vitamins, antioxidants, omega-3 fatty acids, minerals, other bio-actives…


  • Novel matrix structures in liquid, solide particles and spheres
  • Advanced techniques of analysis and characterization
  • Production of micro- and nano-structured matrices
  • Functional properties in food and bioproducts
    The plenary conferences will be followed by oral communications (15-20min) and posters, selected among contributions from participants from university, research and industry.
    A final round table will gather actors from research and technology to discuss about the potentiality and risks of these new structures.

Consult the program, here.

Communications and posters

Submissions (title, authors, abstract of 200 words) and pre-registration form must be sent to
perla.relkin chez agroparistech.fr
Language French or English may be used.


Researchers and industrials from Food and Biotechnology, and young researchers (PhD, Post Doc) are invited to attend this workshop.

Registration Fees

ParticipantsBefore October 1stAfter October 1stConference diner
INDUSTRY 100 € 200 € 65 €
RESEARCHERS 60 € 120 € 65 €
STUDENTS 30 € 50 € 65 €
STAND 1000 € 1000 €

Fees include registration, texts, lunch and coffee breaks.

Click here to download the registration form

Contact and information

Perla RELKIN, AgroParisTech - Centre de Massy
Tel 00 33 (0) 169 935 029 - Fax 00 33 (0) 169 935 005
perla.relkin chez agroparistech.fr

The workshop is organized in Massy (1 avenue des Olympiades - 91300 Massy - France)
Rooms may be booked at hotel Kyriad (82 Place de France, 91300 Massy).
Other addresses may be given on request.

Organizing commitee

Gilles TRYSTRAM, Pr AgroParisTech, Délégué du directeur général, Directeur UMR 1145-Massy
Gérard CUVELIER, Pr AgroParisTech, Directeur du département SPAB
Catherine BONAZZI, Directrice Recherche INRA-CEPIA/Massy
Claudie BOURGAUX, Chargée de Recherche CNRS, UMR 8612 Châtenay- Malabry
Elisabeth DUMOULIN, Pr AgroParisTech-Massy
Nissim GARTI, Pr Université de Jérusalem-Israel
Christelle LOPEZ, Chargée de Recherche, INRA-CEPIA-Rennes
Perla RELKIN, Pr AgroParisTech-Massy

16 rue Claude Bernard
F-75231 Paris Cedex 05
Tel: 33 (0) 1 44 08 18 43
Fax: 33 (0) 1 44 08 16 00
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