Sedimentation and creaming introduction
Sedimentation and creaming are two analogous phenomena, but in one case, "particles" in the liquid
have a density higher than the liquid, and in the other case, the density is lower. In other words, in one case, particles fall, but in the other case, they float.
"Particles" ? It can be any objects, from the subatomic particle to the planet, or even the galaxy... but frequently, in the context of food, they are microscopic structures, in colloidal systems (do you know exactly what it is ?).
Sedimentation and creaming introduction
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Sedimentation and creaming introduction
11 décembre 2013, 11:33, par Lisabeth Niro - repondre
Very good explication,
thanks Yves