To be published soon, a big Handbook of Molecular Gastronomy
With colleagues in research centres and universities all over the world, we are now preparing a big Handbook of Molecular Gastronomy. There are 3 part :
science (molecular gastronomy) applications of molecular gastronomy to education, from primary school to universities applications of molecular gastronomy to culinary art (including molecular cooking, molecular cuisine, note by note cooking, note by note cuisine)
Hervé This
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To be published soon, a big Handbook of Molecular Gastronomy
(MP4 - 60.1 Mo - 640 x 360 ) -
To be published soon, a big Handbook of Molecular Gastronomy
(MP4 - 25.8 Mo - 320 x 180 ) -
To be published soon, a big Handbook of Molecular Gastronomy
(MP3 - 6.1 Mo )
